Green Bunco

I hosted Bunco for the month of September. I decided to do a "going green" theme. Everyone was to wear a hand-me-down or something green, everything I cooked was organic, and the gift had to be "green" also. It was SO much fun to host Bunco in our new place because it is big and open. I didn't take very many pictures, but here are some...
[recipes below]

Homemade Baked Taquitos

Strawberry Poppy seed Salad

Taquito dips: Guacamole, Sour Cream, Salsa

Black chips & Pasta Salad

Pretty Arrangement

Food Counter

Some Bunco Friends

Green Lime Dessert